Born in South Ozone Park, Built for Everyone
Nanking started on Rockaway Boulevard with a single, bold idea: that Indian, Chinese, and Thai cuisine belong on the same table. Three locations later, that idea has only gotten more delicious.
Nanking | Our Story
Rockaway Boulevard, The Beginning
South Ozone Park's Rockaway Boulevard is where dozens of South and Southeast Asian traditions coexist. Nanking was built to honor them — pulling Indian, Chinese, and Thai flavors under one roof.
Two Stations, One Kitchen
The tandoor and the wok share a kitchen because they share a philosophy: high heat, bold spice, nothing held back. Goat rogan josh, hakka chili chicken, crispy lotus — intensity and care on every plate.
The Menu Keeps Surprising
Dal makhani sits a page away from Szechuan stir-fries and tamarind noodles — entirely intentional. The kitchen stretches from masala dosa to Nanking Kung Bao potatoes, because curiosity is baked into every dish.
Three Locations, One Standard
From South Ozone Park to North New Hyde Park to Melville, every location has earned its own loyal crowd — regulars remembered by name, surprised with a mango lassi, guided by someone who loves every dish.
Proudly Serving South Ozone Park
We're honored to be part of the vibrant South Ozone Park community and grateful for the friendships we've built with our guests over the years. Whether you're a longtime customer or visiting us for the very first time, you'll always find fresh ingredients, authentic flavors, generous portions, and genuine hospitality waiting for you. Every guest who walks through our doors becomes part of the Nanking family.
